Ramos, Fernando
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Ramos, Fernando
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Ramos, Fernando
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Ramos, F.
Ramos, Fernando J.
Ramos, Fernando J.
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Results 1-14 of 14 (Search time: 0.023 seconds).
Issue Date | Title | Author(s) | Type | Access | |
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1 | 2021 | Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application | Pedreiro, Sónia Raquel Jorge ; Figueirinha, Artur ; Silva, Ana Sanches ; Ramos, Fernando | article | openAccess |
2 | 25-Dec-2022 | Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications | Andrade, Mariana A. ; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches ; Ramos, Fernando | article | openAccess |
3 | 28-Dec-2020 | Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties | Pedreiro, Sónia ; da Ressurreição, Sandrine; Lopes, Maria ; Cruz, Maria Teresa ; Batista, Teresa ; Figueirinha, Artur ; Ramos, Fernando | article | openAccess |
4 | 16-Apr-2022 | Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese | Robalo, João ; Lopes, Maria ; Cardoso, O. M. ; Silva, Ana Sanches ; Ramos, Fernando | article | openAccess |
5 | 2021 | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector | Raposo, António; Ramos, Fernando ; Raheem, Dele; Saraiva, Ariana; Carrascosa, Conrado | article | openAccess |
6 | 10-Mar-2021 | Highlights of Current Dietary Guidelines in Five Continents | Fernandez, Maria Luz; Raheem, Dele; Ramos, Fernando ; Carrascosa, Conrado; Saraiva, Ariana ; Raposo, António | article | openAccess |
7 | 20-Jul-2020 | Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts | Saraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, António | article | openAccess |
8 | 19-Feb-2021 | Microbial Biofilms in the Food Industry-A Comprehensive Review | Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Saraiva, Ariana ; Raposo, António | article | openAccess |
9 | 28-Aug-2020 | Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts | Saraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, António | article | openAccess |
10 | 12-May-2021 | Texture-Modified Food for Dysphagic Patients: A Comprehensive Review | Raheem, Dele; Carrascosa, Conrado; Ramos, Fernando ; Saraiva, Ariana ; Raposo, António | article | openAccess |
11 | 2022 | The Prevalence of Polypharmacy and Potentially Inappropriate Medications and Its Relationship with Cognitive Status in Portuguese Institutionalized Older Adults: A Cross-Sectional Study | Caçador, Catarina ; Teixeira-Lemos, Edite ; Oliveira, Jorge; Pinheiro, João ; Teixeira-Lemos, Luís; Ramos, Fernando | article | openAccess |
12 | 5-Apr-2021 | The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults | Caçador, Catarina ; Teixeira-Lemos, Edite ; Oliveira, Jorge; Pinheiro, João ; Mascarenhas-Melo, Filipa; Ramos, Fernando | article | openAccess |
13 | 2-Jul-2021 | The Role of Food Supplementation in Microcirculation-A Comprehensive Review | Raposo, António; Saraiva, Ariana ; Ramos, Fernando ; Carrascosa, Conrado; Raheem, Dele; Bárbara, Rita; Silva, Henrique | article | openAccess |
14 | 30-Sep-2021 | The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review | Caçador, Catarina ; Teixeira-Lemos, Edite ; Martins, Sofia Oliveira; Ramos, Fernando | article | openAccess |