Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/95660
Title: Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Authors: Raposo, António
Ramos, Fernando 
Raheem, Dele
Saraiva, Ariana
Carrascosa, Conrado
Keywords: Environmental health; Food safety; Food security; Nutrition; Sustainability
Issue Date: 2021
Publisher: MDPI
Serial title, monograph or event: International Journal of Environmental Research and Public Health
Volume: 18
Issue: 15
URI: http://hdl.handle.net/10316/95660
ISSN: 1660-4601
DOI: 10.3390/ijerph18158073
Rights: openAccess
Appears in Collections:FFUC- Artigos em Revistas Internacionais

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