Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/95660| Title: | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector | Authors: | Raposo, António Ramos, Fernando Raheem, Dele Saraiva, Ariana Carrascosa, Conrado |
Keywords: | Environmental health; Food safety; Food security; Nutrition; Sustainability | Issue Date: | 2021 | Publisher: | MDPI | Serial title, monograph or event: | International Journal of Environmental Research and Public Health | Volume: | 18 | Issue: | 15 | URI: | https://hdl.handle.net/10316/95660 | ISSN: | 1660-4601 | DOI: | 10.3390/ijerph18158073 | Rights: | openAccess |
| Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| ijerph-18-08073-v2.pdf | 284.18 kB | Adobe PDF | View/Open |
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