Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/95873| Title: | Reducing Meat Consumption to Mitigate Climate Change and Promote Health: but Is It Good for the Economy? | Authors: | Pais, Daniel Francisco Marques, António Cardoso Fuinhas, José Alberto |
Issue Date: | 2020 | Project: | FCT - Fundação para a Ciência e a Tecnologia, I.P., project UID/GES/04630/2013 | Serial title, monograph or event: | Environmental Modeling and Assessment | Volume: | 25 | Issue: | 6 | URI: | https://hdl.handle.net/10316/95873 | ISSN: | 1420-2026 1573-2967 |
DOI: | 10.1007/s10666-020-09710-0 | Rights: | embargoedAccess |
| Appears in Collections: | I&D CeBER - Artigos em Revistas Internacionais |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manuscript DFP ACM JAF.pdf | 997.45 kB | Adobe PDF | View/Open |
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