Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/95873
DC FieldValueLanguage
dc.contributor.authorPais, Daniel Francisco-
dc.contributor.authorMarques, António Cardoso-
dc.contributor.authorFuinhas, José Alberto-
dc.date.accessioned2021-10-10T17:56:34Z-
dc.date.available2021-10-10T17:56:34Z-
dc.date.issued2020-
dc.identifier.issn1420-2026pt
dc.identifier.issn1573-2967pt
dc.identifier.urihttp://hdl.handle.net/10316/95873-
dc.language.isoengpt
dc.relationFCT - Fundação para a Ciência e a Tecnologia, I.P., project UID/GES/04630/2013pt
dc.rightsembargoedAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt
dc.titleReducing Meat Consumption to Mitigate Climate Change and Promote Health: but Is It Good for the Economy?pt
dc.typearticle-
degois.publication.firstPage793pt
degois.publication.lastPage807pt
degois.publication.issue6pt
degois.publication.titleEnvironmental Modeling and Assessmentpt
dc.relation.publisherversionhttps://doi.org/10.1007/s10666-020-09710-0pt
dc.peerreviewedyespt
dc.identifier.doi10.1007/s10666-020-09710-0pt
degois.publication.volume25pt
dc.date.embargo2020-12-31*
uc.date.periodoEmbargo365pt
item.languageiso639-1en-
item.fulltextCom Texto completo-
item.grantfulltextopen-
Appears in Collections:I&D CeBER - Artigos em Revistas Internacionais
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This item is licensed under a Creative Commons License Creative Commons