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Issue DateTitleAuthor(s)TypeAccess
12021Effects of Heat Treatment Processes: Health Benefits and Risks to the ConsumerCascais, Miguel ; Monteiro, Pedro ; Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
22021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
32022A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal)Rocha, Carolina P.; Cabral, Henrique N.; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
42022An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-PackagingLomartire, Silvia ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
526-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
615-Jun-2021An Overview to the Health Benefits of Seaweeds ConsumptionLomartire, Silvia ; Marques, João Carlos ; Gonçalves, Ana M. M. articleopenAccess
77-May-2021Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionRocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
82021Biochemical Effects of Two Pesticides in Three Different Temperature Scenarios on the Diatom Thalassiosira weissflogiiMesquita, Andreia F.; Gonçalves, Fernando J. M.; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
96-Aug-2020Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food SecurityLeandro, Adriana ; Pacheco, Diana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
1021-Jan-2022Impacts of low concentrations of nanoplastics on leaf litter decomposition and food quality for detritivores in streamsSahadevan, Seena ; Gutierrez, Irene Bermudez ; Barros, Juliana; Nunes, Cláudia; Marques, João Carlos ; Kumar, Santosh ; Gonçalves, Ana M. M. articleembargoedAccess
112021Enzymes as useful biomarkers to assess the response of freshwater communities to pesticide exposure – A reviewGonçalves, Ana M. M. ; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Fernando J. M.articleopenAccess
122021Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkersSilva, Daniela ; Neto, João M. ; Nunes, Cláudia; Gonçalves, Fernando J. M.; Coimbra, Manuel A.; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
132021Biomarkers based tools to assess environmental and chemical stressors in aquatic systemsLomartire, Silvia ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
142021Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A reviewGonçalves, Ana M. M. ; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Fernando J. M.articleopenAccess
152022A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva spGarcía-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
1610-Apr-2024Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future PerspectivesCotas, João ; Lomartire, Silvia ; Pereira, Leonel ; Valado, Ana ; Marques, J. ; Gonçalves, Ana Marta articleopenAccess
1711-Nov-2019Copper sulphate impact on the antioxidant defence system of the marine bivalves Cerastoderma edule and Scrobicularia planaMesquita, Andreia F.; Marques, Sérgio M. ; Marques, João C. ; Gonçalves, Fernando J. M.; Gonçalves, Ana M. M. articleopenAccess
Results 1-17 of 17 (Search time: 0.238 seconds).

 

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