Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/2087
Title: Gelation properties of milk gels produced by plant coagulants and chymosin
Authors: Esteves, Cristina Lúcia Cerca 
Keywords: Tecnologia Bioquímica; Bioquímica
Issue Date: 10-Jan-2003
Description: Tese de doutoramento em Bioquímica (Tecnologia Bioquímica) apresentada à Fac. de Ciências e Tecnologia de Coim
URI: http://hdl.handle.net/10316/2087
Rights: embargoedAccess
Appears in Collections:FCTUC Ciências da Vida - Teses de Doutoramento

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