Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/2087| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Esteves, Cristina Lúcia Cerca | - |
| dc.date.accessioned | 2008-12-04T13:22:11Z | - |
| dc.date.available | 2008-12-04T13:22:11Z | - |
| dc.date.issued | 2003-01-10 | en_US |
| dc.identifier.uri | https://hdl.handle.net/10316/2087 | - |
| dc.description | Tese de doutoramento em Bioquímica (Tecnologia Bioquímica) apresentada à Fac. de Ciências e Tecnologia de Coim | - |
| dc.language.iso | eng | eng |
| dc.rights | embargoedAccess | eng |
| dc.subject | Tecnologia Bioquímica | en_US |
| dc.subject | Bioquímica | en_US |
| dc.title | Gelation properties of milk gels produced by plant coagulants and chymosin | en_US |
| dc.type | doctoralThesis | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.openairetype | doctoralThesis | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.fulltext | Sem Texto completo | - |
| item.languageiso639-1 | en | - |
| Appears in Collections: | FCTUC Ciências da Vida - Teses de Doutoramento | |
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