Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/14435
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pereira, Leonel | - |
dc.date.accessioned | 2011-01-31T14:11:35Z | - |
dc.date.available | 2011-01-31T14:11:35Z | - |
dc.date.issued | 2010-11-01 | - |
dc.identifier.issn | 1754-0399 | - |
dc.identifier.other | 2010 Issue 2 | - |
dc.identifier.uri | https://hdl.handle.net/10316/14435 | - |
dc.description.abstract | Worldwide, marine algae, or seaweed, is used for many different purposes: food; the extraction of phycocolloids... | por |
dc.language.iso | eng | por |
dc.publisher | Chaine-des-Rotisseurs | por |
dc.rights | openAccess | por |
dc.subject | Seaweed | por |
dc.subject | Gastronomy | por |
dc.title | Les Algues: trésor gastronomique insoupçonné | por |
dc.title.alternative | Seaweed: an unsuspected gastronomic treasury | por |
dc.type | article | por |
degois.publication.firstPage | 50 | por |
degois.publication.lastPage | 50 | por |
degois.publication.issue | 2010 - Issue 2 | por |
degois.publication.location | Smallfield, Surrey, England | por |
degois.publication.title | Chaine des Rôtisseurs Magazine | por |
dc.peerreviewed | Yes | por |
degois.publication.volume | 2010 - Issue 2 | por |
uc.controloAutoridade | Sim | - |
item.fulltext | Com Texto completo | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
crisitem.author.researchunit | MARE - Marine and Environmental Sciences Centre | - |
crisitem.author.orcid | 0000-0002-6819-0619 | - |
Appears in Collections: | FCTUC Ciências da Vida - Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Les Algues.pdf | 1.5 MB | Adobe PDF | View/Open |
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