Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/14435
DC FieldValueLanguage
dc.contributor.authorPereira, Leonel-
dc.date.accessioned2011-01-31T14:11:35Z-
dc.date.available2011-01-31T14:11:35Z-
dc.date.issued2010-11-01-
dc.identifier.issn1754-0399-
dc.identifier.other2010 Issue 2-
dc.identifier.urihttp://hdl.handle.net/10316/14435-
dc.description.abstractWorldwide, marine algae, or seaweed, is used for many different purposes: food; the extraction of phycocolloids...por
dc.language.isoengpor
dc.publisherChaine-des-Rotisseurspor
dc.rightsopenAccesspor
dc.subjectSeaweedpor
dc.subjectGastronomypor
dc.titleLes Algues: trésor gastronomique insoupçonnépor
dc.title.alternativeSeaweed: an unsuspected gastronomic treasurypor
dc.typearticlepor
degois.publication.firstPage50por
degois.publication.lastPage50por
degois.publication.issue2010 - Issue 2por
degois.publication.locationSmallfield, Surrey, Englandpor
degois.publication.titleChaine des Rôtisseurs Magazinepor
dc.peerreviewedYespor
degois.publication.volume2010 - Issue 2por
uc.controloAutoridadeSim-
item.fulltextCom Texto completo-
item.grantfulltextopen-
item.languageiso639-1en-
crisitem.author.deptFaculty of Sciences and Technology-
crisitem.author.parentdeptUniversity of Coimbra-
crisitem.author.researchunitMARE - Marine and Environmental Sciences Centre-
crisitem.author.orcid0000-0002-6819-0619-
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais
Files in This Item:
File Description SizeFormat
Les Algues.pdf1.5 MBAdobe PDFView/Open
Show simple item record

Page view(s)

160
checked on Sep 26, 2022

Download(s)

37
checked on Sep 26, 2022

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.