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Título: | Blackberries and Mulberries: Berries with Significant Health-Promoting Properties | Autor: | Martins, Mariana S. Gonçalves, Ana C. Alves, Gilberto Silva, Luís R. |
Palavras-chave: | blackberry; mulberry; phytochemicals; phenolic compounds; health-promoting properties | Data: | 27-Jul-2023 | Editora: | MDPI | Projeto: | Thisworkwas partially supported by CICS-UBI (UIDP/00709/2020) and financed byNational Funds from Fundação para a Ciência e a Tecnologia (FCT), Community Funds (UIDB/00709/2020) and CENTRO-04-3559-FSE-000162, project PRR-C05-i03-I-000143, Fundação La Caixa and Fundação para a Ciência e Tecnologia (FCT) under the Programa Promove Project PD21-00023. The authors are also grateful to Foundation for Science and Technology (FCT), Ministry of Science, Technology and Higher Education (MCTES), European Social Fund (EFS), and European Union (EU) for the PhD fellowship of Ana C. Gonçalves (2020.04947.BD). | Título da revista, periódico, livro ou evento: | International Journal of Molecular Sciences | Volume: | 24 | Número: | 15 | Resumo: | Blackberries and mulberries are small and perishable fruits that provide significant health benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and volatile compounds, and micronutrients, such as vitamins. All the compounds are well-known thanks to their medicinal and pharmacological properties, namely antioxidant, anti-inflammatory, anti-cancer, antiviral, and cardiovascular properties. Nevertheless, variables such as genotype, production conditions, fruit ripening stage, harvesting time, post-harvest storage, and climate conditions influence their nutritional composition and economic value. Given these facts, the current review focuses on the nutritional and chemical composition, as well as the health benefits, of two blackberry species (Rubus fruticosus L., and Rubus ulmifolius Schott) and one mulberry species (Morus nigra L.). | URI: | https://hdl.handle.net/10316/112190 | ISSN: | 1422-0067 | DOI: | 10.3390/ijms241512024 | Direitos: | openAccess |
Aparece nas coleções: | I&D CIEPQPF - Artigos em Revistas Internacionais I&D CIBIT - Artigos em Revistas Internacionais |
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Ficheiro | Descrição | Tamanho | Formato | |
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Blackberries-and-Mulberries-Berries-with-Significant-HealthPromoting-PropertiesInternational-Journal-of-Molecular-Sciences.pdf | 3.13 MB | Adobe PDF | Ver/Abrir |
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