Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/112190
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Martins, Mariana S. | - |
dc.contributor.author | Gonçalves, Ana C. | - |
dc.contributor.author | Alves, Gilberto | - |
dc.contributor.author | Silva, Luís R. | - |
dc.date.accessioned | 2024-01-24T09:43:46Z | - |
dc.date.available | 2024-01-24T09:43:46Z | - |
dc.date.issued | 2023-07-27 | - |
dc.identifier.issn | 1422-0067 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/112190 | - |
dc.description.abstract | Blackberries and mulberries are small and perishable fruits that provide significant health benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and volatile compounds, and micronutrients, such as vitamins. All the compounds are well-known thanks to their medicinal and pharmacological properties, namely antioxidant, anti-inflammatory, anti-cancer, antiviral, and cardiovascular properties. Nevertheless, variables such as genotype, production conditions, fruit ripening stage, harvesting time, post-harvest storage, and climate conditions influence their nutritional composition and economic value. Given these facts, the current review focuses on the nutritional and chemical composition, as well as the health benefits, of two blackberry species (Rubus fruticosus L., and Rubus ulmifolius Schott) and one mulberry species (Morus nigra L.). | pt |
dc.language.iso | eng | pt |
dc.publisher | MDPI | pt |
dc.relation | UIDP/00709/2020 | pt |
dc.relation | UIDB/00709/2020 | pt |
dc.relation | CENTRO-04-3559-FSE-000162 | pt |
dc.relation | PRR-C05-i03-I-000143 | pt |
dc.relation | 2020.04947.BD | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.subject | blackberry | pt |
dc.subject | mulberry | pt |
dc.subject | phytochemicals | pt |
dc.subject | phenolic compounds | pt |
dc.subject | health-promoting properties | pt |
dc.subject.mesh | Fruit | pt |
dc.subject.mesh | Antioxidants | pt |
dc.subject.mesh | Phenols | pt |
dc.subject.mesh | Plant Extracts | pt |
dc.subject.mesh | Rubus | pt |
dc.subject.mesh | Morus | pt |
dc.title | Blackberries and Mulberries: Berries with Significant Health-Promoting Properties | pt |
dc.type | article | - |
degois.publication.firstPage | 12024 | pt |
degois.publication.issue | 15 | pt |
degois.publication.title | International Journal of Molecular Sciences | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.3390/ijms241512024 | pt |
degois.publication.volume | 24 | pt |
dc.date.embargo | 2023-07-27 | * |
uc.date.periodoEmbargo | 0 | pt |
item.openairetype | article | - |
item.fulltext | Com Texto completo | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.project.grantno | Health Sciences Research Centre | - |
crisitem.author.researchunit | CIBIT - Coimbra Institute for Biomedical Imaging and Translational Research | - |
crisitem.author.orcid | 0000-0001-7795-795X | - |
crisitem.author.orcid | 0000-0001-5264-3516 | - |
Appears in Collections: | I&D CIEPQPF - Artigos em Revistas Internacionais I&D CIBIT - Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Blackberries-and-Mulberries-Berries-with-Significant-HealthPromoting-PropertiesInternational-Journal-of-Molecular-Sciences.pdf | 3.13 MB | Adobe PDF | View/Open |
Page view(s)
43
checked on Jul 17, 2024
Download(s)
30
checked on Jul 17, 2024
Google ScholarTM
Check
Altmetric
Altmetric
This item is licensed under a Creative Commons License