Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/108524
Title: Data on the potential impact of food supplements on the growth of mouse embryonic stem cells
Authors: Correia, Marcelo 
Sousa, Maria I. 
Rodrigues, Ana S. 
Perestrelo, Tânia 
Pereira, Sandro L.
Ribeiro, Marcelo F.
Ramalho-Santos, João 
Keywords: Mouse embryonic stem cells; Kaempferol; Berberine; Tauroursodeoxycholic acid; Cell growth; Toxicology; Dietary supplements
Issue Date: Jun-2016
Publisher: Elsevier
Project: WethankFundaçãoparaaCiênciaeaTecnologia(FCT)Portugal,forGrantsupport(PTDC/EBB-EBI/ 101114/2008,PTDC/EBB-EBI/120634/2010andPDTC/QUI-BIQ/120652/2010co-fundedbyCompete/ FEDER/NationalFunds),Ph.D.ScholarshipsattributedtoM.C.(SFRH/BD/51681/2011),T.P.(SFRH/BD/ 51684/2011),M.I.S.(SFRH/BD/86260/2012)andPostdocFellowshipattributedtoS.P.(SFRH/BPD/ 98995/2013).TheprojectwasalsosupportedbyQREN:CENTRO-01-0762-FEDER-00204.CNCfunding is supportedbyFCT(PEst-C/SAU/LA0001/2013-2014andstrategicprojectUID/NEU/04539/2013). 
Serial title, monograph or event: Data in Brief
Volume: 7
Abstract: The use of new compounds as dietary supplements is increasing, but little is known in terms of possible consequences of their use. Pluripotent stem cells are a promising research tool for citotoxicological research for evaluation of proliferation, cell death, pluripotency and differentiation. Using the mouse embryonic stem cell (mESC) model, we present data on three different compounds that have been proposed as new potential supplements for co-adjuvant disease treatments: kaempferol, berberine and Tauroursodeoxycholic acid (TUDCA). Cell number and viability were monitored following treatment with increased concentrations of each drug in pluripotent culture conditions.
URI: https://hdl.handle.net/10316/108524
ISSN: 2352-3409
DOI: 10.1016/j.dib.2016.03.098
Rights: openAccess
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais
IIIUC - Artigos em Revistas Internacionais
I&D CNC - Artigos em Revistas Internacionais

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