Gonçalves, Ana Marta
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Gonçalves, Ana Marta
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Gonçalves, A. M. M.
Gonçalves, Ana M. M.
Gonçalves, A. M.
Gonçalves, Ana Marta
Gonçalves, Ana Marta Mendes
Gonçalves, Ana M. M.
Gonçalves, A. M.
Gonçalves, Ana Marta
Gonçalves, Ana Marta Mendes
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Results 1-16 of 16 (Search time: 0.014 seconds).
| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 2022 | An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging | Lomartire, Silvia ; Marques, João C. ; Gonçalves, Ana M. M. | article | openAccess |
| 2 | 15-Jun-2021 | An Overview to the Health Benefits of Seaweeds Consumption | Lomartire, Silvia ; Marques, João Carlos ; Gonçalves, Ana M. M. | article | openAccess |
| 3 | 2021 | Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers | Silva, Daniela ; Neto, João M. ; Nunes, Cláudia; Gonçalves, Fernando J. M.; Coimbra, Manuel A.; Marques, João C. ; Gonçalves, Ana M. M. | article | openAccess |
| 4 | 2021 | Biochemical Effects of Two Pesticides in Three Different Temperature Scenarios on the Diatom Thalassiosira weissflogii | Mesquita, Andreia F.; Gonçalves, Fernando J. M.; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Ana M. M. | article | openAccess |
| 5 | 2021 | Biomarkers based tools to assess environmental and chemical stressors in aquatic systems | Lomartire, Silvia ; Marques, João C. ; Gonçalves, Ana M. M. | article | openAccess |
| 6 | 2022 | A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp | García-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 7 | 2021 | Effects of Heat Treatment Processes: Health Benefits and Risks to the Consumer | Cascais, Miguel ; Monteiro, Pedro ; Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Marques, João C. ; Gonçalves, Ana M. M. | article | openAccess |
| 8 | 26-Apr-2021 | Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation | Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 9 | 2021 | Enzymes as useful biomarkers to assess the response of freshwater communities to pesticide exposure – A review | Gonçalves, Ana M. M. ; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Fernando J. M. | article | openAccess |
| 10 | 2021 | Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review | Gonçalves, Ana M. M. ; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Fernando J. M. | article | openAccess |
| 11 | 2022 | A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal) | Rocha, Carolina P.; Cabral, Henrique N.; Marques, João C. ; Gonçalves, Ana M. M. | article | openAccess |
| 12 | 21-Jan-2022 | Impacts of low concentrations of nanoplastics on leaf litter decomposition and food quality for detritivores in streams | Sahadevan, Seena ; Gutierrez, Irene Bermudez ; Barros, Juliana; Nunes, Cláudia; Marques, João Carlos ; Kumar, Santosh ; Gonçalves, Ana M. M. | article | embargoedAccess |
| 13 | 6-Aug-2020 | Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food Security | Leandro, Adriana ; Pacheco, Diana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 14 | 2021 | Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry | Monteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 15 | 10-Apr-2024 | Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives | Cotas, João ; Lomartire, Silvia ; Pereira, Leonel ; Valado, Ana ; Marques, J. ; Gonçalves, Ana Marta | article | openAccess |
| 16 | 7-May-2021 | Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition | Rocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |