Loading... 2 0 20 0 false
 
Credit Name
Ramos, Fernando
 
Name
Ramos, Fernando
 
Variants
Ramos, F.
Ramos, Fernando J.
 
 
Scopus Author ID
 
Status
UC Researcher
Loading... 3 0 20 0 false

Publications

Refined By:
Date Issued:  [2020 TO 2022]
Author:  Carrascosa, Conrado

Results 1-7 of 7 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)TypeAccess
12021Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food SectorRaposo, António; Ramos, Fernando ; Raheem, Dele; Saraiva, Ariana; Carrascosa, ConradoarticleopenAccess
210-Mar-2021Highlights of Current Dietary Guidelines in Five ContinentsFernandez, Maria Luz; Raheem, Dele; Ramos, Fernando ; Carrascosa, Conrado; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
320-Jul-2020Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
419-Feb-2021Microbial Biofilms in the Food Industry-A Comprehensive ReviewCarrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
528-Aug-2020Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
612-May-2021Texture-Modified Food for Dysphagic Patients: A Comprehensive ReviewRaheem, Dele; Carrascosa, Conrado; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
72-Jul-2021The Role of Food Supplementation in Microcirculation-A Comprehensive ReviewRaposo, António; Saraiva, Ariana ; Ramos, Fernando ; Carrascosa, Conrado; Raheem, Dele; Bárbara, Rita; Silva, HenriquearticleopenAccess