Browsing by Author Andrade, Mariana A.
Results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 29-Mar-2023 | Active Food Packaging incorporating Extracts from Seaweed, Plants and Fruits By-products: development, characterization and effectiveness | Andrade, Mariana Alvoco | doctoralThesis | embargoedAccess |
| 25-Dec-2022 | Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications | Andrade, Mariana A. ; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches ; Ramos, Fernando | article | openAccess |
| 2023 | Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract | Andrade, Mariana A. ; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco ; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; Furtado, Rosália; Correia, Cristina Belo; Saraiva, Margarida ; Vilarinho, Fernanda; Ramos, Fernando ; Silva, Ana Sanches | article | openAccess |
| 22-Jun-2023 | LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat | Andrade, Mariana A. ; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida ; Quirós, Ana Rodríguez-Bernaldo de; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando | article | openAccess |
| 2-May-2020 | A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste | Barbosa, Cássia H; Andrade, Mariana A ; Vilarinho, Fernanda; Castanheira, Isabel; Fernando, Ana Luísa; Loizzo, Monica Rosa; Silva, Ana Sanches | article | openAccess |