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Issue DateTitleAuthor(s)TypeAccess
12021Effects of Heat Treatment Processes: Health Benefits and Risks to the ConsumerCascais, Miguel ; Monteiro, Pedro ; Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
22021Seaweeds’ carbohydrate polymers as plant growth promotersPacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S.; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
32021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
42021Seaweeds’ nutraceutical and biomedical potential in cancer therapy: a concise reviewCotas, João ; Pacheco, Diana; Gonçalves, Ana M. M. ; Silva, Paulo; Carvalho, Loïc G.; Pereira, Leonel articleopenAccess
526-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
67-May-2021Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionRocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
72021Evaluation and Characterization of Alginate Extracted from Brown Seaweed Collected in the Red SeaRashedy, Sarah H.; Abd El Hafez, Mohamed S. M.; Dar, Mahmoud A.; Cotas, João ; Pereira, Leonel articleopenAccess
816-Nov-2020Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food SupplyPacheco, Diana ; Araújo, Glacio Souza; Cotas, João ; Gaspar, Rui ; Neto, João M. ; Pereira, Leonel articleopenAccess
912-Jan-2020Antitumour Potential of Gigartina pistillata Carrageenans against Colorectal Cancer Stem Cell-Enriched TumourspheresCotas, João ; Marques, Vanda; Afonso, Marta B.; Rodrigues, Cecília M. P.; Pereira, Leonel articleopenAccess
102021Portuguese Kelps: Feedstock Assessment for the Food IndustryPacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
1113-Sep-2020Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological InducersMelo, Paulo César de; Collela, Carolina Figueiredo; Sousa, Tiago ; Pacheco, Diana ; Cotas, João ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
1226-Feb-2020A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta)Cotas, João ; Leandro, Adriana Oliveira Catarino ; Pacheco, Diana ; Gonçalves, Ana M. M. ; Pereira, Leonel articleopenAccess
132020Seaweed Potential in the Animal Feed: A ReviewMorais, Tiago; Inácio, Ana; Coutinho, Tiago; Ministro, Mariana; Cotas, João ; Pereira, Leonel ; Bahcevandziev, Kiril articleopenAccess
142020Seaweed Phenolics: From Extraction to ApplicationsCotas, João ; Leandro, Adriana ; Monteiro, Pedro ; Pacheco, Diana ; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Silva, Gabriela Jorge da ; Pereira, Leonel articleopenAccess
1524-Dec-2019Effect of Carrageenans on Vegetable Jelly in Humans with HypercholesterolemiaValado, Ana ; Pereira, Maria; Caseiro, Armando ; Figueiredo, João P.; Loureiro, Helena ; Almeida, Carla; Cotas, João ; Pereira, Leonel articleopenAccess
162019Extraction and Analysis of Compounds with Antibacterial Potential from the Red Alga Grateloupia turuturuCardoso, Isabel ; Cotas, João ; Rodrigues, Ana; Ferreira, Daniel; Osório, Nádia ; Pereira, Leonel articleopenAccess
176-Aug-2020Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food SecurityLeandro, Adriana ; Pacheco, Diana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
182023A Possible Synergistic Approach: Case Study of Saccharina latissima Extract and Nitrifying Bacteria in LettucePacheco, Diana ; Cotas, João ; Pereira, Leonel ; Bahcevandziev, Kiril articleopenAccess
192023Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on LettuceAmmaturo, Chiara; Pacheco, Diana ; Cotas, João ; Formisano, Luigi; Ciriello, Michele; Pereira, Leonel ; Bahcevandziev, Kiril articleopenAccess
2026-May-2023Therapeutic Potential of Polyphenols and Other Micronutrients of Marine OriginPereira, Leonel ; Cotas, João articleopenAccess
212023Seaweed Polysaccharides in Agriculture: A Next Step towards SustainabilityMamede, Mariana ; Cotas, João ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
222022A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva spGarcía-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
232023Different Chondrus crispus Aquaculture Methods and Carrageenan ExtractionTanoeiro, João Rui; Fortunato, Duarte; Cotas, João ; Morais, Tiago ; Afonso, Clélia; Pereira, Leonel articleopenAccess
247-Feb-2023Antioxidant and Antidiabetic Activity of AlgaeAbo-Shady, Atef Mohamed; Gheda, Saly Farouk; Ismail, Gehan Ahmed; Cotas, João ; Pereira, Leonel ; Abdel-Karim, Omnia HamdyarticleopenAccess
2510-Apr-2024Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future PerspectivesCotas, João ; Lomartire, Silvia ; Pereira, Leonel ; Valado, Ana ; Marques, J. ; Gonçalves, Ana Marta articleopenAccess
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