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| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 2021 | Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry | Monteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 2 | 26-Apr-2021 | Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation | Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 3 | 7-May-2021 | Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition | Rocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 4 | 6-Aug-2020 | Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food Security | Leandro, Adriana ; Pacheco, Diana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 5 | 2022 | A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp | García-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 6 | 10-Apr-2024 | Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives | Cotas, João ; Lomartire, Silvia ; Pereira, Leonel ; Valado, Ana ; Marques, J. ; Gonçalves, Ana Marta | article | openAccess |