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https://hdl.handle.net/10316/8377
Title: | Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR | Authors: | Gonny, Marcelle Cavaleiro, Carlos Salgueiro, Lígia Casanova, Joseph |
Issue Date: | 2006 | Citation: | Flavour and Fragrance Journal. 21:1 (2006) 99-106 | Abstract: | The essential oils from needles, berries, wood and roots of Juniperus communis L. subsp. alpina were obtained by hydrodistillation, fractionated on column chromatography and analysed by GC, GC-MS and 13C-NMR. Chemical compositions of wood and root oils are reported here for the first time. Eighty-two, 65, 76 and 54 components were identified, respectively, in needle, berry, wood and root oils. The chemical compositions of the essential oils from needles, berries and wood were characterized by a high proportion of monoterpene hydrocarbons. Root oil exhibited a quite different composition. Sesquiterpenes, especially those bearing a tricyclic skeleton (cedrane and longifolane), constituted the main fraction while monoterpenes were present at very low contents. Copyright © 2005 John Wiley & Sons, Ltd. | URI: | https://hdl.handle.net/10316/8377 | DOI: | 10.1002/ffj.1527 | Rights: | openAccess |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
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