Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/80184| Title: | Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese | Authors: | Henriques, Marta H. F. Gomes, David M. G. S. Pereira, Carlos J. D. Gil, Maria H. M. |
Issue Date: | 2012 | URI: | https://hdl.handle.net/10316/80184 | DOI: | 10.1007/s11947-012-0778-9 | Rights: | openAccess |
| Appears in Collections: | I&D CIEPQPF - Artigos em Revistas Internacionais |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Henriques2013_Article_EffectsOfLiquidWheyProteinConc.pdf | 305.26 kB | Adobe PDF | View/Open |
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