Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/32929
DC FieldValueLanguage
dc.contributor.advisorTeixeira, César-
dc.contributor.authorPedrosa, André Espírito Santo-
dc.date.accessioned2016-11-16T16:09:56Z-
dc.date.available2016-11-16T16:09:56Z-
dc.date.issued2016-09-
dc.identifier.urihttps://hdl.handle.net/10316/32929-
dc.descriptionDissertação de Mestrado em Engenharia Biomédica apresentada à Faculdade de Ciências e Tecnologia da Universidade de Coimbra.pt
dc.description.abstractUltrasounds are widely used in medical imaging due to the fact of being non-invasive, relatively cheap, flexible and to allow real-time acquisitions. However it has some disadvantages, such as the moderate resolution and the low image contrast that greatly limits the image quality comparing to techniques as magnetic resonance or computed tomography. This lead, in the last years, to the development of multiple methodologies in an effort to provide traditional ultrasound images with better quality and amount of information. Example are the cases of elastography and Doppler Color Flow Imaging that provide information about tissues rigidity and the blood flow, respectively. Literature reports monotonic changes in the backscattered energy (CBE) with the increasing of medium temperature. This changes are characteristics of the type of scatterers present in the medium: scattering media composed by scatterers of muscular nature show a decreasing CBE with temperature, unlike scattering media composed by scatterers of lipid nature that show the inverse behavior. This properties where previously studied in order to map medium temperature during ultrasound therapy. This work aims to the study of a new methodology for non-invasive tissue characterization to potentially provide conventional images with additional information about media. This methodology is based in CBE expressed on intensity variations in conventional ultrasound images when the medium is submitted to a temperature increment. It was possible, using simulated ultrasound signals and images, with Matlab toolbox K-Wave, to develop the new methodology whose results are consistent with theoretical models present in Straube and Arthur studies, that modulated the expected backscattered energy received by a tissue volume. With data acquired ex-vivo, i.e., using samples of porcine muscle and fat, it was possible to obtain distinct CBE signatures for each one of them. These results could be the starting point of a new simple and cheap method for non-invasive tissue classification.pt
dc.language.isoengpt
dc.rightsopenAccesspt
dc.subjectEngenharia biomédicapt
dc.subjectCiências da saúdept
dc.subjectUltrassonografiapt
dc.subjectEnergia retro espalhadapt
dc.subjectTemperaturapt
dc.titleExploring tissue characterization by temperature induced changes on ultrasound backscattered energypt
dc.typemasterThesispt
degois.publication.locationCoimbrapt
degois.publication.titleExploring tissue characterization by temperature induced changes on ultrasound backscattered energypor
dc.date.embargo2016-09-01*
thesis.degree.grantor00500::Universidade de Coimbrapt
thesis.degree.nameMestrado em Engenharia Biomédicapt
uc.rechabilitacaoestrangeiranopt
uc.date.periodoEmbargo0pt
uc.controloAutoridadeSim-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypemasterThesis-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1en-
crisitem.advisor.researchunitCISUC - Centre for Informatics and Systems of the University of Coimbra-
crisitem.advisor.parentresearchunitFaculty of Sciences and Technology-
crisitem.advisor.orcid0000-0001-9396-1211-
Appears in Collections:UC - Dissertações de Mestrado
FCTUC Física - Teses de Mestrado
Files in This Item:
File Description SizeFormat
Thesis André Pedrosa.pdf6.72 MBAdobe PDFView/Open
Show simple item record

Page view(s) 50

364
checked on Apr 16, 2024

Download(s) 50

303
checked on Apr 16, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.