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Title: | Carbon dots from tryptophan doped glucose for peroxynitrite sensing | Authors: | Simões, Eliana F. C. Silva, Joaquim C. G. Esteves da Leitão, João M. M. |
Keywords: | Carbon dots; Tryptophan; Peroxynitrite; Sensing; Fluorescence quenching | Issue Date: | 10-Dec-2014 | Publisher: | Elsevier | Citation: | SIMÕES, Eliana F. C.; SILVA, Joaquim C. G. Esteves da; LEITÃO, João M. M. - Carbon dots from tryptophan doped glucose for peroxynitrite sensing. "Analytica Chimica Acta". ISSN 0003-2670. Vol. 852 (2014) p. 174–180 | metadata.degois.publication.title: | Analytica Chimica Acta | metadata.degois.publication.volume: | 852 | Abstract: | Tryptophan doped carbon dots (Trp-CD) were microwave synthesized. The optimum conditions of synthesizing of the Trp-CD were established by response surface multivariate optimization methodologies and were the following: 2.5 g of glucose and 300 mg of tryptophan diluted in 15 mL of water exposed for 5 min to a microwave radiation of 700 W. Trp-CD have an average size of 20 nm, were fluorescent with a quantum yield of 12.4% and the presence of peroxynitrite anion (ONOO−) provokes quenching of the fluorescence. The evaluated analytical methodology for ONOO− detection shows a linear response range from 5 to 25 μM with a limit of detection of 1.5 μM and quantification of 4.9 μM. The capability of the ONOO− quantification was evaluated in standard solutions and in fortified serum samples. | URI: | https://hdl.handle.net/10316/27757 | ISSN: | 0003-2670 | DOI: | 10.1016/j.aca.2014.08.050 | Rights: | openAccess |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
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Carbon dots from tryptophan doped glucose.pdf | 2.93 MB | Adobe PDF | View/Open |
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