Utilize este identificador para referenciar este registo: https://hdl.handle.net/10316/27334
Campo DCValorIdioma
dc.contributor.authorFreitas, Andreia-
dc.contributor.authorBarbosa, Jorge-
dc.contributor.authorRamos, Fernando-
dc.date.accessioned2014-10-20T09:33:29Z-
dc.date.available2014-10-20T09:33:29Z-
dc.date.issued2013-11-
dc.identifier.citationFREITAS, Andreia; BARBOSA, Jorge; RAMOS, Fernando - Development and validation of a multi-residue and multiclass ultra-high-pressure liquid chromatography-tandem mass spectrometry screening of antibiotics in milk. "International Dairy Journal". ISSN 0958-6946. Vol. 33 Nº. 1 (2013) p. 38-43por
dc.identifier.issn0958-6946-
dc.identifier.urihttps://hdl.handle.net/10316/27334-
dc.description.abstractA multi-residue screening method for 33 antibiotics from five different families was employed to simultaneously determine sulphonamide, tetracycline, macrolide, quinolone and chloramphenicol antibiotics using ultra high pressure liquid chromatography tandem mass spectrometry. A simple sample preparation method was developed using protein precipitation, centrifugation and solid phase extraction and was optimised to achieve the best recovery for all compounds. The methodology was validated for quantitative screening methods, by evaluating the detection capability (CCβ), specificity, selectivity, precision, applicability and ruggedness. Precision, in terms of relative standard deviation, was under 21% for all compounds. Because CCβ was determined for screening purposes and, according to maximum residue limit, the limit of detection of the method was calculated and ranged from 0.010 μg kg−1 to 3.7 μg kg−1. This validation provided evidence that the method is suitable to be applied in routine analysis for the detection of antibiotics in bovine, caprine and ovine milk.por
dc.language.isoengpor
dc.publisherElsevierpor
dc.rightsopenAccesspor
dc.titleDevelopment and validation of a multi-residue and multiclass ultra-high-pressure liquid chromatography-tandem mass spectrometry screening of antibiotics in milkpor
dc.typearticlepor
degois.publication.firstPage38por
degois.publication.lastPage43por
degois.publication.issue1por
degois.publication.titleInternational Dairy Journalpor
dc.relation.publisherversionhttp://www.sciencedirect.com/science/article/pii/S0958694613001520por
dc.peerreviewedYespor
dc.identifier.doi10.1016/j.idairyj.2013.05.019-
degois.publication.volume33por
item.fulltextCom Texto completo-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.orcid0000-0003-3292-5473-
crisitem.author.orcid0000-0002-6043-819X-
Aparece nas coleções:FFUC- Artigos em Revistas Internacionais
I&D CEFarmacêuticos - Artigos em Revistas Internacionais
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