Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/106351
Title: Diverse Applications of Marine Macroalgae
Authors: Leandro, Adriana 
Pereira, Leonel 
Gonçalves, Ana M. M. 
Keywords: macroalgae/seaweed; natural resources; health;; food; feed; agriculture
Issue Date: 24-Dec-2019
Publisher: MDPI
Project: UID/MAR/04292/2019 
UID/AMB/50017/2019 
project MENU - Marine Macroalgae: Alternative recipes for a daily nutritional diet (FA_05_2017_011), funded by the Blue Fund under Public Notice No. 5—Blue Biotechnology 
SFRH/BD/143649/2019 
University of Coimbra - contract IT057-18-7253 
Serial title, monograph or event: Marine Drugs
Volume: 18
Issue: 1
Abstract: The aim of this paper is to review the multiplicity of the current uses of marine macroalgae. Seaweeds are already used in many products and for different purposes, from food products to medicine. They are a natural resource that can provide a number of compounds with beneficial bioactivities like antioxidant, anti-inflammatory, anti-aging effects, among others. Despite studies directed in prospecting for their properties and the commodities already marketed, they could, surely, be even more researched and sustainably explored.
URI: https://hdl.handle.net/10316/106351
ISSN: 1660-3397
DOI: 10.3390/md18010017
Rights: openAccess
Appears in Collections:I&D MARE - Artigos em Revistas Internacionais

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