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Name
Saraiva, Ariana
 
Variants
Saraiva, Ariana
 
Status
UC Researcher
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Publications

Refinado por:
Assunto:  food industry
Autor:  Ramos, Fernando

Resultados 1-6 de 6.

Data de publicaçãoTítuloAutor(es)TipoAcesso
110-Mai-2023Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Ramos, Fernando ; Raheem, Dele; Pedreiro, Sónia ; Vega, Angelo; Raposo, AntónioarticleopenAccess
219-Fev-2023Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry ApplicationsSaraiva, Ariana ; Carrascosa, Conrado; Ramos, Fernando ; Raheem, Dele; Lopes, Maria ; Raposo, AntónioarticleopenAccess
320-Jul-2020Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
419-Fev-2021Microbial Biofilms in the Food Industry-A Comprehensive ReviewCarrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
528-Ago-2020Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
612-Mai-2021Texture-Modified Food for Dysphagic Patients: A Comprehensive ReviewRaheem, Dele; Carrascosa, Conrado; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess