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Lemos, Edite Maria Relvas das Neves Teixeira de
Lemos, E. T. de
Lemos, E. T. de
Unidade de I&D
Ciência ID
Status
Former Researcher UC
Biography
Edite Teixeira de Lemos received her PharmD from the Faculty of Pharmacy of the University of Coimbra, her MSc in Pharmacy from the Faculty of Medicine and Pharmacy of Poitiers, France, and her PhD in Biomedical Sciences from the Faculty of Medicine of the University of Coimbra, Portugal. Moreover she obtain the mention of specialist in Nutrition and Food Analysis by the Polythecnic Institute of Viseu .
After 10 years working in the Polytechnic Institute of Viseu as a professor responsible from scientific areas of food chemistry, food analysis, nutrition and biotoxicology and head of Department, she rose to the position of senior professor in February 1999.
She is currently a senior Professor and is the director of Master and post-graduated courses, Food Engineering Department, Polytechnic Institute of Viseu, Portugal. Member of CI&DETS Research Centre. President Scientific Board Agrarian School of Viseu (2014-2018). Vice-President of the Bioethics Committee of the Polithecnic Institute of Viseu .
After 10 years working in the Polytechnic Institute of Viseu as a professor responsible from scientific areas of food chemistry, food analysis, nutrition and biotoxicology and head of Department, she rose to the position of senior professor in February 1999.
She is currently a senior Professor and is the director of Master and post-graduated courses, Food Engineering Department, Polytechnic Institute of Viseu, Portugal. Member of CI&DETS Research Centre. President Scientific Board Agrarian School of Viseu (2014-2018). Vice-President of the Bioethics Committee of the Polithecnic Institute of Viseu .
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