Ramos, Fernando

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Credit Name
Ramos, Fernando
 
Name
Ramos, Fernando
 
Variants
Ramos, F.
Ramos, Fernando J.
 
ORCID
 
Scopus Author ID
 
Status
UC Researcher
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Publications

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Date Issued:  [2020 TO 2022]
Subject:  food industry

Results 1-4 of 4 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)TypeAccess
120-Jul-2020Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
219-Feb-2021Microbial Biofilms in the Food Industry-A Comprehensive ReviewCarrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
328-Aug-2020Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
412-May-2021Texture-Modified Food for Dysphagic Patients: A Comprehensive ReviewRaheem, Dele; Carrascosa, Conrado; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess