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| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 2023 | Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract | Andrade, Mariana A. ; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco ; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; Furtado, Rosália; Correia, Cristina Belo; Saraiva, Margarida ; Vilarinho, Fernanda; Ramos, Fernando ; Silva, Ana Sanches | article | openAccess |