Project title
UIDB/50017/2020

Publications
(All)

Refined By:
Author:  Marques, João C.

Results 1-6 of 6 (Search time: 0.042 seconds).

Issue DateTitleAuthor(s)TypeAccess
115-Jun-2021An Overview to the Health Benefits of Seaweeds ConsumptionLomartire, Silvia ; Marques, João Carlos ; Gonçalves, Ana M. M. articleopenAccess
22022A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva spGarcía-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
326-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
421-Jan-2022Impacts of low concentrations of nanoplastics on leaf litter decomposition and food quality for detritivores in streamsSahadevan, Seena ; Gutierrez, Irene Bermudez ; Barros, Juliana; Nunes, Cláudia; Marques, João Carlos ; Kumar, Santosh ; Gonçalves, Ana M. M. articleembargoedAccess
52021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
67-May-2021Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionRocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess