Browsing by Subject by-products
Results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 5-Apr-2023 | Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications | Teixeira, João David; Mateus, Ana Rita Soares ; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches | article | openAccess |
| 21-Jul-2020 | Caracterização das sementes de Cynara cardunlus L. para a sua valorização | Soares, Sofia Baptista Martins | masterThesis | openAccess |
| 2-May-2020 | A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste | Barbosa, Cássia H; Andrade, Mariana A ; Vilarinho, Fernanda; Castanheira, Isabel; Fernando, Ana Luísa; Loizzo, Monica Rosa; Silva, Ana Sanches | article | openAccess |
| 2022 | Ozone Kinetic Studies Assessment for the PPCPs Abatement: Mixtures Relevance | Gomes, João ; Bernardo, Carla ; Jesus, Fátima; Pereira, Joana Luísa; Martins, Rui C. | article | openAccess |
| 2021 | Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review | Nunes, Ana R. ; Gonçalves, Ana C. ; Falcão, Amílcar ; Alves, Gilberto ; Silva, Luís R. | article | openAccess |
| 15-Sep-2022 | Strategies for value creation in the technological process of producing elderberry juice concentrate | Gouveia, Adriana Filipa Fernandes | masterThesis | embargoedAccess |
| 25-May-2021 | Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability | Nunes, Ana R. ; Gonçalves, Ana C. ; Alves, Gilberto ; Falcão, Amílcar ; Garcia-Viguera, Cristina; A Moreno, Diego; Silva, Luís R | article | openAccess |