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Issue DateTitleAuthor(s)TypeAccess
17-May-2021Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionRocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
22021Portuguese Kelps: Feedstock Assessment for the Food IndustryPacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
326-Feb-2020A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta)Cotas, João ; Leandro, Adriana Oliveira Catarino ; Pacheco, Diana ; Gonçalves, Ana M. M. ; Pereira, Leonel articleopenAccess
42022A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva spGarcía-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess