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	Issue Date	Title	Author(s)	Type	Access
1	20-Oct-2021	Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective	Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B. ; Lombardi-Boccia, Ginevra; Ramadan, Mohamed Fawzy; Santini, Antonello; Romani, Annalisa	article	openAccess
2	2020	Acrocomia aculeata (Jacq.) Lodd. ex Mart. Leaves Increase SIRT1 Levels and Improve Stress Resistance	Monteiro-Alfredo, Tamaeh ; Matafome, Paulo N. ; Iacia, Bianca Pancoti; Antunes, Kátia Ávila; Dos Santos, Jéssica Maurino; da Silva Melo da Cunha, Janielle; Oliveira, Sara ; Oliveira, Alex Santos; Campos, Jaqueline Ferreira; Magalhães, Mariana ; Cabral, Célia ; Seiça, Raquel ; Cardoso, Cláudia Andrea Lima; de Oliveira, Caio Fernando Ramalho; Dos Santos, Edson Lucas; de Picoli Souza, Kely	article	openAccess
3	28-Nov-2020	An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion	Serra, Diana ; Henriques, Joana F. ; Serra, Teresa; Silva, Andreia Bento; Bronze, Maria Rosário; Dinis, Teresa C. P. ; Almeida, Leonor M.	article	openAccess
4	27-Jul-2023	Blackberries and Mulberries: Berries with Significant Health-Promoting Properties	Martins, Mariana S.; Gonçalves, Ana C. ; Alves, Gilberto ; Silva, Luís R.	article	openAccess