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Issue DateTitleAuthor(s)TypeAccess
12021Effects of Heat Treatment Processes: Health Benefits and Risks to the ConsumerCascais, Miguel ; Monteiro, Pedro ; Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
22021Seaweeds’ carbohydrate polymers as plant growth promotersPacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S.; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
32021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
42021Seaweeds’ nutraceutical and biomedical potential in cancer therapy: a concise reviewCotas, João ; Pacheco, Diana; Gonçalves, Ana M. M. ; Silva, Paulo; Carvalho, Loïc G.; Pereira, Leonel articleopenAccess
526-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
67-May-2021Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionRocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
72021Portuguese Kelps: Feedstock Assessment for the Food IndustryPacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess