Search: CNC - Centro de Neurociências e Biologia Celular
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| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 17-Feb-2022 | The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention | Fernandes, Iva; Oliveira, Joana; Pinho, Aryane ; Carvalho, Eugenia | article | openAccess |
| 2 | 2023 | Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes | Laya, Alphonse ; Wangso, Honoré; Fernandes, Iva; Djakba, Raphaël; Oliveira, Joana; Carvalho, Eugenia | article | openAccess |