Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/90593
Title: Recycled Food, Recycled Lives: Tales From "The Other America"
Authors: Friedensohn, Doris
Issue Date: Dec-2007
Publisher: Centro de Estudos Sociais
Serial title, monograph or event: Oficina do CES
Issue: 292
Place of publication or event: Coimbra
Abstract: During the last quarter of a century in the US, as wealth has grown, the poor have suffered increasing hardships. Deindustrialization, drugs, ghetto gangs, failing schools, more single parent families, and harsh criminal sentences (especially related to drug use) have all taken their toll on the least advantaged Americans. Among the slogans of recent years Is “job training,” for the unemployed (or under-employed) poor who would become low-wage workers. This paper examines the operation of a job training program in the field of food services. It looks closely at the experience of four different students, two African-Americans and two Latinos, who attempt to change their lives by learning to cook.
URI: http://hdl.handle.net/10316/90593
ISSN: 2182-7966
Rights: openAccess
Appears in Collections:I&D CES - Oficina do CES

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