Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/5857
DC FieldValueLanguage
dc.contributor.authorDinis, A. M. P.-
dc.contributor.authorLino, C. M.-
dc.contributor.authorPena, A. S.-
dc.date.accessioned2008-09-26T17:42:59Z-
dc.date.available2008-09-26T17:42:59Z-
dc.date.issued2007en_US
dc.identifier.citationJournal of Pharmaceutical and Biomedical Analysis. 44:2 (2007) 553-557en_US
dc.identifier.urihttps://hdl.handle.net/10316/5857-
dc.description.abstractOchratoxin A (OTA) produced by Aspergillus and Penicilliumgenera contaminates several foods. OTA is nephrotoxic to all animal species studied so far, and most likely to humans, who show the longest half-life for elimination of this toxin among all examined species. OTA has other toxic effects such as teratogenicity, immunotoxiity, genotoxicity, and is also mutagenic and carcinogenic, all of which lead to life-threatening pathologies through several molecular pathways.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/B6TGX-4MS9JXF-2/1/6c0f4b2a3b77c84ec1f89cdefb65913cen_US
dc.format.mimetypeaplication/PDFen
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectOchratoxin Aen_US
dc.subjectHPLC-spectrofluorimeteren_US
dc.subjectHuman serumen_US
dc.subjectCoimbraen_US
dc.titleOchratoxin A in nephropathic patients from two cities of central zone in Portugalen_US
dc.typearticleen_US
dc.identifier.doi10.1016/j.jpba.2006.12.001-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1en-
crisitem.author.researchunitAssociated Laboratory for Green Chemistry - Clean Technologies and Processes-
crisitem.author.orcid0000-0003-0902-647X-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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