Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/5834
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Manique, R. | - |
dc.contributor.author | Pena, A. | - |
dc.contributor.author | Lino, C. M. | - |
dc.contributor.author | Moltó, J. C. | - |
dc.contributor.author | Mañes, J. | - |
dc.date.accessioned | 2008-09-26T17:42:35Z | - |
dc.date.available | 2008-09-26T17:42:35Z | - |
dc.date.issued | 2008 | en_US |
dc.identifier.citation | Toxicon. 51:7 (2008) 1281-1287 | en_US |
dc.identifier.uri | https://hdl.handle.net/10316/5834 | - |
dc.description.abstract | The widespread contamination of foodstuffs and beverages by mycotoxins, such as ochratoxin A (OTA), has made the monitoring of human contamination levels essential. | en_US |
dc.description.uri | http://www.sciencedirect.com/science/article/B6TCS-4RY6WKJ-1/1/4c16511b1a2109e4107233b7f0e3b98f | en_US |
dc.format.mimetype | aplication/PDF | en |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Ochratoxin A | en_US |
dc.subject | Human urine | en_US |
dc.subject | Coimbra | en_US |
dc.subject | Valencia | en_US |
dc.title | Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations | en_US |
dc.type | article | en_US |
dc.identifier.doi | 10.1016/j.toxicon.2008.02.014 | - |
item.fulltext | Com Texto completo | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
crisitem.author.researchunit | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | - |
crisitem.author.orcid | 0000-0003-0902-647X | - |
crisitem.author.orcid | 0000-0002-0289-4752 | - |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
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File | Description | Size | Format | |
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file8d4d38e4e42f453182d7db6b200dbda8.pdf | 179.85 kB | Adobe PDF | View/Open |
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