Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/5816
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dc.contributor.authorAndrade, Paula B.-
dc.contributor.authorAmaral, M. Teresa-
dc.contributor.authorIsabel, Paulo-
dc.contributor.authorCarvalho, João C. M. F.-
dc.contributor.authorSeabra, Rosa M.-
dc.contributor.authorCunha, António Proença da-
dc.date.accessioned2008-09-26T17:42:16Z-
dc.date.available2008-09-26T17:42:16Z-
dc.date.issued1999en_US
dc.identifier.citationFood Chemistry. 66:4 (1999) 503-510en_US
dc.identifier.urihttps://hdl.handle.net/10316/5816-
dc.description.abstractThe qualities of selected honey samples of "Serra da Lousã" (Portugal) from three consecutive harvests (20 samples from each harvest) were evaluated by determing the pollen spectrum and physicochemical attributes. The following determinations were carried out: moisture, electrical conductivity, hydroxymethylfurfural, diastase activity, pH, acidity (free, lactone and total), formol number, reducing sugars, apparent sucrose, insoluble material and ash. The samples were found to meet all major national and international honey specifications. Honeys were considered to be monofloral whenever the dominant pollen was found to be over 45% of total pollen. From the 60 studied samples, 70% were monofloral honeys from Erica sp., 17% monofloral honeys from Ericaceae (Erica sp. and Calluna vulgaris (L.) Hull) and 13% multifloral honeys with a high percentage of Erica sp.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/B6T6R-3WN6GKB-C/1/13024ac5664a6601cb930e46057ed92fen_US
dc.format.mimetypeaplication/PDFen
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePhysicochemical attributes and pollen spectrum of Portuguese heather honeysen_US
dc.typearticleen_US
dc.identifier.doi10.1016/S0308-8146(99)00100-4-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.openairetypearticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
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