Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/5775
DC FieldValueLanguage
dc.contributor.authorFaivre, Vincent-
dc.contributor.authorCosta, Maria de Lourdes-
dc.contributor.authorBoullanger, Paul-
dc.contributor.authorBaszkin, Adam-
dc.contributor.authorRosilio, Véronique-
dc.date.accessioned2008-09-26T17:41:32Z-
dc.date.available2008-09-26T17:41:32Z-
dc.date.issued2003en_US
dc.identifier.citationChemistry and Physics of Lipids. 125:2 (2003) 147-159en_US
dc.identifier.urihttps://hdl.handle.net/10316/5775-
dc.description.abstractThe interaction of three lectins (wheat germ, Ulex europaeus I, and Lotus tetragonolobus agglutinins: WGA, UEA-I and LTA) with either N-acetyl--glucosamine or -fucose neoglycolipids incorporated into phospholipid monolayers and liposome bilayers was studied at the air/water interface and in bulk solution.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/B6T2N-497HFTC-1/1/22d2980a499b2c91ce83c2d9a6cfaa88en_US
dc.format.mimetypeaplication/PDFen
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGlycolipiden_US
dc.subjectLiposomeen_US
dc.subjectMonolayeren_US
dc.subjectSurface pressureen_US
dc.subjectMolecular recognitionen_US
dc.titleSpecific interaction of lectins with liposomes and monolayers bearing neoglycolipidsen_US
dc.typearticleen_US
dc.identifier.doi10.1016/S0009-3084(03)00088-4-
item.fulltextCom Texto completo-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.grantfulltextopen-
item.cerifentitytypePublications-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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