Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/5745
DC FieldValueLanguage
dc.contributor.authorPena, A.-
dc.contributor.authorSeifrtová, M.-
dc.contributor.authorLino, C.-
dc.contributor.authorSilveira, I.-
dc.contributor.authorSolich, P.-
dc.date.accessioned2008-09-26T17:40:59Z-
dc.date.available2008-09-26T17:40:59Z-
dc.date.issued2006en_US
dc.identifier.citationFood and Chemical Toxicology. 44:9 (2006) 1449-1454en_US
dc.identifier.urihttps://hdl.handle.net/10316/5745-
dc.description.abstractWith increasing knowledge of the persistence of OTA in the food chain, exposure to this mycotoxin is a potential human health hazard to humans, and evaluating its presence in populations has become highly important.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/B6T6P-4JXR90G-4/1/ae320edca66d234021aec8fcdd0203faen_US
dc.format.mimetypeaplication/PDFen
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFood safetyen_US
dc.subjectMycotoxinsen_US
dc.subjectOchratoxin Aen_US
dc.subjectFluorescence detectionen_US
dc.titleEstimation of ochratoxin A in portuguese population: New data on the occurrence in human urine by high performance liquid chromatography with fluorescence detectionen_US
dc.typearticleen_US
dc.identifier.doi10.1016/j.fct.2006.04.017-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1en-
crisitem.author.researchunitAssociated Laboratory for Green Chemistry - Clean Technologies and Processes-
crisitem.author.orcid0000-0003-0902-647X-
crisitem.author.orcid0000-0003-4611-2051-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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