Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/3787
DC FieldValueLanguage
dc.contributor.authorGuiné, R. P. F.-
dc.contributor.authorRodrigues, A. E.-
dc.contributor.authorFigueiredo, M. M.-
dc.date.accessioned2008-08-29T15:26:24Z-
dc.date.available2008-08-29T15:26:24Z-
dc.date.issued2007en_US
dc.identifier.citationApplied Mathematics and Computation. 192:1 (2007) 69-77en_US
dc.identifier.urihttps://hdl.handle.net/10316/3787-
dc.description.abstractIn the present work a diffusion based model was adopted to represent the drying behaviour of pears in a continuous convective drier, taking into consideration the variation of the properties of the pears along drying.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/B6TY8-4N5TN44-8/1/bbea80bec199264414c970bd6e95ab4cen_US
dc.format.mimetypeaplication/PDFen
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectShrinkageen_US
dc.subjectDiffusionen_US
dc.subjectFick's lawen_US
dc.subjectModellingen_US
dc.subjectSimulationen_US
dc.titleModelling and simulation of pear dryingen_US
dc.typearticleen_US
dc.identifier.doi10.1016/j.amc.2007.02.121-
item.fulltextCom Texto completo-
item.grantfulltextopen-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptFaculty of Sciences and Technology-
crisitem.author.parentdeptUniversity of Coimbra-
crisitem.author.researchunitCIEPQPF – Chemical Process Engineering and Forest Products Research Centre-
crisitem.author.parentresearchunitFaculty of Sciences and Technology-
crisitem.author.orcid0000-0002-2868-8332-
Appears in Collections:FCTUC Eng.Química - Artigos em Revistas Internacionais
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