A Heritage Digital Twin for Serra Da Estrela Cheese Production

Abstract

This paper presents the design of a heritage digital twin of the Serra da Estrela cheesemaking process. The proposed solution integrates traditional knowledge with digital capabilities to ensure the preservation and sustainable practices of this intangible cultural heritage. Design science research is the selected approach to create a digital replica of the cheesemaking process, refined through iterative design and development phases, stakeholder interviews, and field demonstrations. The findings reveal that a heritage digital twin enables (1) memorization of local practices, (2) real-time monitoring and decision support, and (3) audit traces. It upholds traditional methods while enhancing resource efficiency and compliance with health standards. This work pioneers the application of digital twins to the cultural heritage of local food production, adhering to the requirements of protected designation of origin.