Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/113737
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dc.contributor.authorGonzález-Ceballos, Lara-
dc.contributor.authorCarlos Guirado-Moreno, Jose-
dc.contributor.authorUtzeri, Gianluca-
dc.contributor.authorMiguel García, José-
dc.contributor.authorFernández-Muiño, Miguel A.-
dc.contributor.authorOsés, Sandra M.-
dc.contributor.authorTeresa Sancho, M.-
dc.contributor.authorArnaiz, Ana-
dc.contributor.authorValente, Artur J. M.-
dc.contributor.authorVallejos, Saul-
dc.date.accessioned2024-02-29T09:12:33Z-
dc.date.available2024-02-29T09:12:33Z-
dc.date.issued2023-03-30-
dc.identifier.issn03088146pt
dc.identifier.urihttps://hdl.handle.net/10316/113737-
dc.description.abstractGlucose oxidase (GOX) and catalase (CAT) regulate the amount of H2O2 in honey, by generating or consuming it, so they are related to the antibacterial and antioxidant activity of honey. However, their activities are hardly analysed, since the process requires a previous dialysis that is non-selective, very time-consuming (>24 h), eco-unfriendly (>6L of buffer) and expensive. This research shows the design and performance of a material that selectively removes the actual interferents. The film-shaped-polymer is immersed for 90́ within a honey solution (12.5 mL of buffer), where it interacts exclusively with 1,2-dihydroxybenzenes, which we proved to be the real interferents (the material contains motifs derived from phenylboronic acid to interact with 1,2-diols). Polymeric chains favour condensation to occur exclusively with 1,2-dihydroxybenzenes, excluding monosaccharides. The interferents' removal using our designed polymer is selective, low cost (1.42€ per test), rapid and eco-friendly (saves 6L of buffer and 20.5 h of experimental workout per sample).pt
dc.language.isoengpt
dc.publisherElsevierpt
dc.relationAuthor Jose Miguel García received grant PID2020-113264RBI00 / AEI / 10.13039/501100011033 funded by MCIN/AEI/ 10.13039/ 501100011033 and by “ERDF A way of making Europe”. Ana Arnaiz received funding from Ministerio de Universidades-European Union in the frame of NextGenerationEU RD 289/2021 (Universidad Polit´ecnica de Madrid). We also gratefully acknowledge European Regional Development Fund (ERDF). Gianluca Utzeri thanks Fundaç˜ao para a Ciˆencia e a Tecnologia (FCT, Portugal) for PhD grant (SFR/BD/146358/2019). The Coimbra Chemistry Centre is supported by the FCT, through Projects UIDB/00313/2020 and UIDP/00313/2020pt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.subjectCatecholpt
dc.subject1,2-Dihydroxybenzenept
dc.subjectPhenylboronic acid Glucose oxidasept
dc.subjectCatalasept
dc.subjectHoneypt
dc.subject.meshGlucose Oxidasept
dc.subject.meshCatalasept
dc.subject.meshPolyphenolspt
dc.subject.meshHydrogen Peroxidept
dc.subject.meshPolymerspt
dc.subject.meshRenal Dialysispt
dc.subject.meshGlucosept
dc.subject.meshHoneypt
dc.titleStraightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymerpt
dc.typearticle-
degois.publication.firstPage134789pt
degois.publication.issuePt Apt
degois.publication.titleFood Chemistrypt
dc.peerreviewedyespt
dc.identifier.doi10.1016/j.foodchem.2022.134789pt
degois.publication.volume405pt
dc.date.embargo2023-03-30*
uc.date.periodoEmbargo0pt
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextCom Texto completo-
crisitem.author.researchunitCQC - Coimbra Chemistry Centre-
crisitem.author.parentresearchunitFaculty of Sciences and Technology-
crisitem.author.orcid0000-0002-4612-7686-
crisitem.author.orcid0000-0001-5522-6574-
Appears in Collections:FCTUC Química - Artigos em Revistas Internacionais
I&D CQC - Artigos em Revistas Internacionais
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This item is licensed under a Creative Commons License Creative Commons