Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/112194
DC FieldValueLanguage
dc.contributor.authorLeite, Marta-
dc.contributor.authorMarques, Ana Rita-
dc.contributor.authorVila Pouca, Ana Sofia-
dc.contributor.authorBarros, Sílvia-
dc.contributor.authorBarbosa, Jorge-
dc.contributor.authorRamos, Fernando-
dc.contributor.authorAfonso, Isabel Maria-
dc.contributor.authorFreitas, Andreia-
dc.date.accessioned2024-01-24T10:06:07Z-
dc.date.available2024-01-24T10:06:07Z-
dc.date.issued2023-
dc.identifier.issn2297-8739pt
dc.identifier.urihttps://hdl.handle.net/10316/112194-
dc.description.abstractMilk is one of the most widely consumed foods in the world, despite the increasing consumption of plant-based alternatives. Although rich in nutrients and believed by consumers to be free of undesirable contaminants, milk, whether of animal or plant origin, is not always free from residues of chemical substances, including veterinary medicines. For instance, in intensive livestock production, antibiotics are often used to treat animals or, illicitly, to improve their growth performance, which can lead to their presence in the final food. Additionally, the continuous use of veterinary drugs in intensive animal production can lead to their occurrence in agricultural soils and therefore are absorbed by plants as another source of entering the food chain. An effective and accurate multi-detection quantitative screening method to analyze 89 antibiotics in milk was optimized by ultra-high-performance liquid chromatography coupled with a time-of-flight detector (UHPLCToF- MS) and further validated in accordance with the Commission Implementing Regulation (CIR) 808/2021 and the International Council for Harmonization (ICH) guidelines on the validation of analytical procedures. Apart from the specific parameters required by CIR 808/2021, the aim was to access the lower limits of the method, limits of detection (LoD) and quantification (LoQ), regardless of the maximum residue limits (MRLs) defined in the legislation. The method was then applied in the analysis of 32 supermarket samples, resulting in four positive findings, including one plant-based sample. The antibiotics found were from the macrolides and sulphonamides families. Nevertheless, the concentrations detected were below the established maximum residue level (MRL).pt
dc.language.isoengpt
dc.publisherMDPIpt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.subjectantibiotic residuespt
dc.subjectmilkpt
dc.subjectfood safetypt
dc.subjectUHPLC-ToF-MSpt
dc.subjectscreening; validationpt
dc.subjectoccurrencept
dc.titleUHPLC-ToF-MS as a High-Resolution Mass Spectrometry Tool for Veterinary Drug Quantification in Milkpt
dc.typearticle-
degois.publication.firstPage457pt
degois.publication.issue8pt
degois.publication.titleSeparationspt
dc.peerreviewedyespt
dc.identifier.doi10.3390/separations10080457pt
degois.publication.volume10pt
dc.date.embargo2023-01-01*
uc.date.periodoEmbargo0pt
item.fulltextCom Texto completo-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.grantfulltextopen-
item.cerifentitytypePublications-
crisitem.author.orcid0000-0002-6043-819X-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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This item is licensed under a Creative Commons License Creative Commons