Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/110958
Title: Assessment of spatial structure of groundwater quality variables based on the entropy theory
Authors: Mogheir, Y. 
Lima, J. L. M .P. de 
Singh, V. P. 
Keywords: Extrusion; Spheronisation; Pellets
Issue Date: 2003
Publisher: European Geosciences Union
Project: FCT - BD/18171/98 
Serial title, monograph or event: Hydrology and Earth System Sciences
Volume: 7
Issue: 5
Abstract: The pelletisation process consists of the agglomeration of fine powders of a drug substance and excipients into spherical units. These units are referred as pellets and differ from those obtained from the granulation process in terms of their physical characteristics. One of the pelletisation processes usually applied for production of pellets comprising an active drug is based on two fundamental unit operations: extrusion and spheronisation. The present work intends to describe and revise the literature of the so-called extrusion and spheronisation process regarding the implication of the technological and formulation parameters in the production of pellets.
URI: https://hdl.handle.net/10316/110958
ISSN: 1607-7938
DOI: 10.5194/hess-7-707-2003
Rights: openAccess
Appears in Collections:FCTUC Eng.Civil - Artigos em Revistas Internacionais

Show full item record

Page view(s)

59
checked on Apr 24, 2024

Download(s)

24
checked on Apr 24, 2024

Google ScholarTM

Check

Altmetric

Altmetric


This item is licensed under a Creative Commons License Creative Commons