Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/109320
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dc.contributor.authorMaranha, Ana-
dc.contributor.authorMoynihan, Patrick J.-
dc.contributor.authorMiranda, Vanessa-
dc.contributor.authorCorreia Lourenço, Eva-
dc.contributor.authorNunes-Costa, Daniela-
dc.contributor.authorFraga, Joana-
dc.contributor.authorJosé Barbosa Pereira, Pedro-
dc.contributor.authorMacedo-Ribeiro, Sandra-
dc.contributor.authorVentura, M. Rita-
dc.contributor.authorClarke, Anthony J.-
dc.contributor.authorEmpadinhas, Nuno-
dc.date.accessioned2023-10-10T10:43:34Z-
dc.date.available2023-10-10T10:43:34Z-
dc.date.issued2015-09-01-
dc.identifier.issn2045-2322pt
dc.identifier.urihttps://hdl.handle.net/10316/109320-
dc.description.abstractMycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose units with short-chain fatty acids, octanoate was invariably detected on the MGLP reducing end. We have identified a novel sugar octanoyltransferase (OctT) that efficiently transfers octanoate to glucosylglycerate (GG) and diglucosylglycerate (DGG), the earliest intermediates in MGLP biosynthesis. Enzymatic studies, synthetic chemistry, NMR spectroscopy and mass spectrometry approaches suggest that, in contrast to the prevailing consensus, octanoate is not esterified to the primary hydroxyl group of glycerate but instead to the C6 OH of the second glucose in DGG. These observations raise important new questions about the MGLP reducing end architecture and about subsequent biosynthetic steps. Functional characterization of this unique octanoyltransferase, whose gene has been proposed to be essential for M. tuberculosis growth, adds new insights into a vital mycobacterial pathway, which may inspire new drug discovery strategies.pt
dc.language.isoengpt
dc.publisherSpringer Naturept
dc.relationThis work was supported by national funds through Fundação para a Ciência e a Tecnologia and by EUFEDER funding through the Operational Competitiveness Programme – COMPETE (grants FCOMP- 01-0124-FEDER-014321 [PTDC/BIA-PRO/110523/2009], FCOMP-01-0124-FEDER-028359 [PTDC/ BIA-MIC/2779/2012] and FCOMP-01-0124-FEDER-037276 [PEst-C/SAU/LA0001/2013-2014]), and operating grants to AJC from the Canadian Institutes of Health Research and the Natural Sciences and Engineering Research Council of Canada. We thank Dyanne Brewer, Armen Charchoglyan and David Sychantha for support with mass spectrometry. AM also acknowledges FCT for the PhD fellowship SFRH/BD/74845/2010pt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.subject.meshBacterial Proteinspt
dc.subject.meshFatty Acidspt
dc.subject.meshGlycosylationpt
dc.subject.meshGlycosyltransferasespt
dc.subject.meshKineticspt
dc.subject.meshLipopolysaccharidespt
dc.subject.meshMagnetic Resonance Spectroscopypt
dc.subject.meshMass Spectrometrypt
dc.subject.meshMycobacteriumpt
dc.subject.meshRecombinant Proteinspt
dc.subject.meshSubstrate Specificitypt
dc.titleOctanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharidespt
dc.typearticle-
degois.publication.firstPage13610pt
degois.publication.issue1pt
degois.publication.titleScientific Reportspt
dc.peerreviewedyespt
dc.identifier.doi10.1038/srep13610pt
degois.publication.volume5pt
dc.date.embargo2015-09-01*
uc.date.periodoEmbargo0pt
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextCom Texto completo-
crisitem.author.researchunitCNC - Center for Neuroscience and Cell Biology-
crisitem.author.researchunitCNC - Center for Neuroscience and Cell Biology-
crisitem.author.orcid0000-0001-9005-8377-
crisitem.author.orcid0000-0001-8938-7560-
Appears in Collections:I&D CNC - Artigos em Revistas Internacionais
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