Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/108905
DC FieldValueLanguage
dc.contributor.authorMartins, Paulo-
dc.date.accessioned2023-09-25T07:36:25Z-
dc.date.available2023-09-25T07:36:25Z-
dc.date.issued2016-06-
dc.identifier.issn0103-507Xpt
dc.identifier.urihttps://hdl.handle.net/10316/108905-
dc.language.isoengpt
dc.publisherAssociacao de Medicina Intensiva Brasileirapt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.subject.meshGlutaminept
dc.subject.meshHumanspt
dc.subject.meshIntensive Care Unitspt
dc.subject.meshCritical Illnesspt
dc.subject.meshDietary Supplementspt
dc.titleGlutamine in critically ill patients: is it a fundamental nutritional supplement?pt
dc.title.alternativeGlutamina em pacientes graves: suplemento nutricional fundamental?pt
dc.typearticle-
degois.publication.firstPage100pt
degois.publication.lastPage103pt
degois.publication.issue2pt
degois.publication.titleRevista Brasileira de Terapia Intensivapt
dc.peerreviewedyespt
dc.identifier.doi10.5935/0103-507X.20160022pt
degois.publication.volume28pt
dc.date.embargo2016-06-01*
uc.date.periodoEmbargo0pt
item.openairetypearticle-
item.fulltextCom Texto completo-
item.languageiso639-1en-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:FMUC Medicina - Artigos em Revistas Internacionais
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This item is licensed under a Creative Commons License Creative Commons