Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/107509
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pereira, Leonor | - |
dc.contributor.author | Gomes, Sónia | - |
dc.contributor.author | Barrias, Sara | - |
dc.contributor.author | Gomes, Elisa Preto | - |
dc.contributor.author | Baleiras-Couto, Margarida | - |
dc.contributor.author | Fernandes, José | - |
dc.contributor.author | Martins-Lopes, Paula | - |
dc.date.accessioned | 2023-07-18T08:43:54Z | - |
dc.date.available | 2023-07-18T08:43:54Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 2306-5710 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/107509 | - |
dc.description.abstract | The wine sector is one of the most economically important agro-food businesses. The wine market value is largely associated to terroir, in some cases resulting in highly expensive wines that attract fraudulent practices. The existent wine traceability system has some limitations that can be overcome with the development of new technological approaches that can tackle this problem with several means. This review aims to call attention to the problem and to present several strategies that can assure a more reliable and authentic wine system, identifying existent technologies developed for the sector, which can be incorporated into the current traceability system. | pt |
dc.language.iso | eng | pt |
dc.publisher | MDPI | pt |
dc.relation | Norte 2020 through the project “INNOVINE&WINE-NORTE-01-0145- FEDER-000038” | pt |
dc.relation | project “WineBioCode PTDC/AGR-ALI/117341/2010-FCOMP-01-0124-FEDER-019439” | pt |
dc.relation | FCT - postdoctoral grant S.G. [BPD/UTAD/ INNOVINE&WINE/457/2016] | pt |
dc.relation | FCT - postdoctoral grant L.P. [SFRH/BPD/123934/2016] | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.subject | wine authenticity | pt |
dc.subject | geographical origin | pt |
dc.subject | grapevine varietal identification and discrimination | pt |
dc.subject | bio-geochemical strategy | pt |
dc.title | From the Field to the Bottle—An Integrated Strategy for Wine Authenticity | pt |
dc.type | article | - |
degois.publication.firstPage | 71 | pt |
degois.publication.issue | 4 | pt |
degois.publication.title | Beverages | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.3390/beverages4040071 | pt |
degois.publication.volume | 4 | pt |
dc.date.embargo | 2018-01-01 | * |
uc.date.periodoEmbargo | 0 | pt |
item.openairetype | article | - |
item.fulltext | Com Texto completo | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.researchunit | CEMMPRE - Centre for Mechanical Engineering, Materials and Processes | - |
crisitem.author.orcid | 0000-0003-3105-8435 | - |
Appears in Collections: | I&D CGUC - Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
From-the-field-to-the-bottlean-integrated-strategy-for-wine-authenticityBeverages.pdf | 1.37 MB | Adobe PDF | View/Open |
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