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https://hdl.handle.net/10316/10555
Title: | Loss of Organochlorine Pesticide Residues during the Infusion Processes of Linden (Tilia cordata Mill.) | Authors: | Lino, Celeste M. Silveira, M. Irene N. |
Keywords: | Pesticides; Tilia cordata Mill; Infusion processes | Issue Date: | 16-Jul-1997 | Publisher: | American Chemical Society | Citation: | Journal of Agricultural and Food Chemistry. 45:7 (1997) 2718-2722 | Abstract: | Losses of residues of α-hexachlorocyclohexane (α-HCH), β-HCH, γ-HCH, hexachlorobenzene (HCB), heptachlor and its epoxide, p,p‘-DDE, p,p‘-DDD, o,p‘-DDT, p,p‘-DDT, α-endosulfan, β-endosulfan, endosulfan sulfate, aldrin, dieldrin, and endrin, when linden is subjected to three infusion processes, were studied. Compounds were quantified by gas−liquid chromatography with electron capture detection. Higher losses are found for heptachlor epoxide (HE) and o,p‘-DDT, in process 1 and for α-HCH, HCB, HE, and aldrin in procedures 2 and 3. Lower losses are obtained for β-HCH in process 2. The best procedure for infusion preparation was procedure 3. | URI: | https://hdl.handle.net/10316/10555 | ISSN: | 0021-8561 | DOI: | 10.1021/jf960941o | Rights: | openAccess |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
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Loss of Organochlorine Pesticide Residues during the Infusion Processes of Linden.pdf | 259.61 kB | Adobe PDF | View/Open |
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