Title: Loss of Organochlorine Pesticide Residues during the Infusion Processes of Linden (Tilia cordata Mill.)
Authors: Lino, Celeste M. 
Silveira, M. Irene N. 
Keywords: Pesticides;Tilia cordata Mill;Infusion processes
Issue Date: 16-Jul-1997
Publisher: American Chemical Society
Citation: Journal of Agricultural and Food Chemistry. 45:7 (1997) 2718-2722
Abstract: Losses of residues of α-hexachlorocyclohexane (α-HCH), β-HCH, γ-HCH, hexachlorobenzene (HCB), heptachlor and its epoxide, p,p‘-DDE, p,p‘-DDD, o,p‘-DDT, p,p‘-DDT, α-endosulfan, β-endosulfan, endosulfan sulfate, aldrin, dieldrin, and endrin, when linden is subjected to three infusion processes, were studied. Compounds were quantified by gas−liquid chromatography with electron capture detection. Higher losses are found for heptachlor epoxide (HE) and o,p‘-DDT, in process 1 and for α-HCH, HCB, HE, and aldrin in procedures 2 and 3. Lower losses are obtained for β-HCH in process 2. The best procedure for infusion preparation was procedure 3.
URI: http://hdl.handle.net/10316/10555
ISSN: 0021-8561
Rights: openAccess
Appears in Collections:FFUC- Artigos em Revistas Internacionais

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