Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/101786
DC FieldValueLanguage
dc.contributor.authorSaraiva, Ariana-
dc.contributor.authorRaposo, António-
dc.date.accessioned2022-09-13T11:23:39Z-
dc.date.available2022-09-13T11:23:39Z-
dc.date.issued2019-
dc.identifier.issn2182-2379pt
dc.identifier.urihttps://hdl.handle.net/10316/101786-
dc.language.isoengpt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt
dc.titleFood allergy (Clinical case)pt
dc.title.alternativeAlergia alimentar (Caso clínico)pt
dc.typearticle-
degois.publication.firstPage184pt
degois.publication.lastPage187pt
degois.publication.issue2pt
degois.publication.titleBiomedical and Biopharmaceutical Researchpt
dc.peerreviewedyespt
dc.identifier.doi10.19277/BBR.16.2.210pt
degois.publication.volume16pt
dc.date.embargo2019-01-01*
uc.date.periodoEmbargo0pt
item.openairetypearticle-
item.fulltextCom Texto completo-
item.languageiso639-1en-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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