Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/101587
DC FieldValueLanguage
dc.contributor.authorSilva, Ana Sanches-
dc.contributor.authorBrites, Carla-
dc.contributor.authorPouca, Ana Vila-
dc.contributor.authorBarbosa, Jorge-
dc.contributor.authorFreitas, Andreia-
dc.date.accessioned2022-09-01T09:44:17Z-
dc.date.available2022-09-01T09:44:17Z-
dc.date.issued2019-11-
dc.identifier.issn26659271pt
dc.identifier.urihttps://hdl.handle.net/10316/101587-
dc.description.abstractAn Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC-ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB1, AFB2, AFG1 and AFG2), ochratoxin A (OTA), zearalenone (ZEA), toxin T2 (T2) and fumonisins (FB1 and FB2) in maize. The method included a two-step extraction with acetonitrile 80% (v/v). After optimization, the analytical method was validated. The different concentrations tested take in account the Maximum Levels (ML) for maize (Commission Regulation EC no. 1881/2006) and good results for repeatability (%RSDr ≤ 15.4%), reproducibility (%RSDR ≤ 15.9%) and recovery (77.8-110.4%, except for AFG2 at 2 μg/kg which presented a recovery of 73.4%) were achieved. These met the performance criteria imposed by Commission Regulation (EC) no. 401/2006. The method was applied to twenty-two samples from Portuguese producers of maize. Fumonisins were the most frequently detected mycotoxins, but the levels do not exceed those imposed by European legislation.pt
dc.language.isoengpt
dc.relationRural Development Program through the Operational Group QUALIMILHO- New sustainable integration strategies that guarantee quality and safety in the national maize, PDR2020 nº 101–031295 (2017–2020)pt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt
dc.subjectCerealspt
dc.subjectMaizept
dc.subjectMycotoxinspt
dc.subjectTime-of-flight mass spectrometrypt
dc.subjectUltra-high performance liquid chromatographypt
dc.subjectValidationpt
dc.titleUHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validationpt
dc.typearticle-
degois.publication.firstPage1pt
degois.publication.lastPage7pt
degois.publication.titleCurrent Research in Food Sciencept
dc.peerreviewedyespt
dc.identifier.doi10.1016/j.crfs.2019.07.001pt
degois.publication.volume1pt
dc.date.embargo2019-11-01*
uc.date.periodoEmbargo0pt
item.openairetypearticle-
item.fulltextCom Texto completo-
item.languageiso639-1en-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.orcid0000-0003-3292-5473-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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