Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/10092
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bento, J. M. V. | - |
dc.contributor.author | Pena, A. | - |
dc.contributor.author | Lino, C. M. | - |
dc.contributor.author | Pereira, J. A. | - |
dc.date.accessioned | 2009-04-30T13:58:55Z | - |
dc.date.available | 2009-04-30T13:58:55Z | - |
dc.date.issued | 2009 | en_US |
dc.identifier.citation | Microchemical Journal. 91:2 (2009) 165-169 | en_US |
dc.identifier.uri | https://hdl.handle.net/10316/10092 | - |
dc.description.uri | http://www.sciencedirect.com/science/article/B6W6H-4TX33XB-1/2/609b7e7d0247810aab7cad1fae1f851b | en_US |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Ochratoxin A | en_US |
dc.subject | Wheat bread | en_US |
dc.subject | Algarve | en_US |
dc.subject | Bragança | en_US |
dc.title | Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007 | en_US |
dc.type | article | en_US |
dc.identifier.doi | 10.1016/j.microc.2008.10.004 | - |
item.fulltext | Com Texto completo | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.researchunit | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | - |
crisitem.author.orcid | 0000-0003-0902-647X | - |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ficheiro.pdf | 252.54 kB | Adobe PDF | View/Open |
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